Seaweed is a general term that refers to a number of algae and marine plants that grow along rocky shorelines around the world. There are many different types, including red (Rhodophyta), green (Chlorophyta), blue-green, and brown (Phaeophyceae). Some of the most common types of edible seaweeds include: Wakame, Dulse, Kombu, Kelp, Sea lettuce, Nori, Arame, Chlorella.
Source: https://www.webmd.com/diet/health-benefits-seaweed#1
0 Comments